There's something magical about building a meal around seasonal produce, and this radicchio salad is a perfect example. It's bitter, bright, and crunchy combining fresh ingredients with Sunny Dijon dressing for a salad that's as beautiful as it is flavorful.
Ingredients
- 1 head radicchio
- 1 small fennel bulb
- 1 blood orange
- 1/2 cup cashews
- Fresh dill
- Flaky salt
Dressing
- 1 stick pack After Noon Sunny Dijon dressing blend
- 5 tbsp olive oil
- 2 tbsp vinegar
Instructions
- Quarter the radicchio, gently pull apart the leaves, and arrange them on a serving plate.
- Thinly slice the fennel and scatter over the radicchio.
- Cut the blood orange into segments (or small pieces) and scatter on top.
- Toast the cashews in a dry pan until golden brown. Let cool and scatter over the salad.
- Make the dressing: add olive oil, vinegar, and the Sunny Dijon stick pack to The Shaker. Shake until fully combined, then drizzle over the salad.
- Finish with fresh dill and a generous pinch of flaky salt.
