Homade-ish Dressing ready in seconds
Just add oil + vinegar and give it a shake.
1. Rip open your After Noon Foods stickpack.
2. Pour your ingredients into jar, starting with the liquids.
The Shaker Jar, has tablespoon notches for easy measuring of oil and vinegar.
Add 5 TBS Oil
Use a high quality extra virgin olive oil, avocado oil, or sesame oil. Avoid highly refined or hydrogenated oils.
Add 2 TBS Vinegar
Different vinegars will effect the taste — we like apple cider vinegar, rice, and wine vinegar.
3. Add After Noon Foods stickpack.
4. Shake vigorously and pour on everything.
Our Favorite Combinations
Our House
Oil: EVOO
Vinegar: Apple Cider Vinegar or White Wine Vinegar
Umami Mami
Oil: EVOO or Sesame Oil
Vinegar: Apple Cider Vinegar or Rice Wine Vinegar
Greek Goddess
Oil: EVOO
Vinegar: Red Wine Vinegar
Our blends are meant to be customized to your liking:
Want It Creamy?
Add a spoonful of tahini, greek yogurt or mayo.
Add Some Zest!
Add a squeeze of citrus, a dash of hot sauce, or whatever extra herbs you have on hand.
Use It As A Marinade
Mix blends with oil + vinegar or greek yogurt and a little extra salt for an amazing chicken, fish, or tofu marinade.
Lemony Dijon
Make it Creamy
Add a scoop of tahini (and less oil) to our base recipe for a deliciously creamy take on Our House.
Umami Mami
Make a Sauce
Add mayo and a dash of Sriracha to transform Umami Mami into a creamy sauce. Great for rice bowls with your favorite protein, carrots, edamame, and spring greens.
Greek Goddess
Make an Aoili
Leftovers in the fridge? Add a scoop of mayo for a Greek Goddess aioli ready to spread on your favorite sandwich or for dippin’.
Questions? We're here to keep this simple.
Just add extra virgin olive oil and your favorite vinegar. Shake it up—and you’re done.
Each stickpack makes about 3 servings of fresh dressing.
Yes! Store any extras in the fridge for up to a week. If it solidifies in fridge, bring to room temperature or add a dash of liquid and always give it a good shake before using.
Totally up to you! But here are some of our favorite combos:
• Our House: EVOO + apple cider or white wine vinegar
• Greek Goddess: EVOO + red wine vinegar
• Umami Mami: EVOO + apple cider vinegar, or sesame oil + rice vinegar
Make it your own! Stir in Greek yogurt, tahini, or mayo for a creamy twist.
Absolutely. They’re great as marinades or seasoning blends for protein and veggies. Some of our current favorites are: • Our House: marinade for grilled chicken • Greek Goddess: mixed with mayo for a turkey sandwich spread • Umami Mami: sprinkled on roasted sweet potatoes
Nope—but it makes things easier. Our shaker has tablespoon markers for perfect ratios and is great for mixing, storing, and serving.
Yes! All After Noon blends are vegan, gluten-free, and dairy-free.
Nope! They’re shelf-stable and pantry-friendly—just keep them sealed and in a cool, dry spot.
